With the economy the way it is I thought of my childhood with fondness. We never had much money but I never knew it. My mother was well known even back then for her wonderful cooking skills. One dish I remember that she would make...
INGREDIENTS:
3 Pollock fish
seasonings of love
butter
DIRECTIONS:
Put you Pollock fish into a pan of boiling water. Carefully put the fish onto your broiler pan and season with a mothers love. Put the pan under the broiler until the fish is golden brown and flaky. Serve on your best china with a small amount of butter in a dish. Say your prayers and ask the Lord to Bless your food. Take a forkful of fish and dip it into the butter. Eat with blanched green beans and almonds. Enjoy!!!
No taste has ever compared. Red Lobster - eat your heart out!
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This is Carol (Sometimes it says Pam commented, not sure why that happens) ... anyway, I was going to say that it is funny how we didn't have expensive fancy foods and yet our mothers made it tasty and we never knew what we were missing!
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